1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Master's Degree Programmes
  6. Current
  7. Master of Science in Food Safety and Quality Management (MSCFSQM)
  8. Second Year
  9. MVP-007 Emerging Trends in Food Technology and Safety
  10. Block-1 Advanced Technologies and Food Safety
Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/99636
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DC FieldValueLanguage
dc.contributor.authorKaur, Lakhvinder-
dc.date.accessioned2023-10-11T06:08:52Z-
dc.date.available2023-10-11T06:08:52Z-
dc.date.issued2023-
dc.identifier.urihttp://egyankosh.ac.in//handle/123456789/99636-
dc.format.extentvarious pagings-
dc.format.mediumtext-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen_US
dc.publisherIndira Gandhi National Open University, New Delhien_US
dc.titleUnit-2 Functional Food, Nutraceuticals, Supplements and Nutrigenomicsen_US
dc.typeBook chapteren_US
Appears in Collections:Block-1 Advanced Technologies and Food Safety

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