1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Master's Degree Programmes
  6. Current
  7. Master of Science in Food Safety and Quality Management (MSCFSQM)
  8. Second Year
  9. MVP-006 Food Biotechnology
  10. Block-2 Food Fermentation
Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/99604
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DC FieldValueLanguage
dc.contributor.authorDhewa, Tejpal-
dc.date.accessioned2023-10-10T05:14:51Z-
dc.date.available2023-10-10T05:14:51Z-
dc.date.issued2024-
dc.identifier.isbn9789361061752-
dc.identifier.urihttp://egyankosh.ac.in//handle/123456789/99604-
dc.format.extent65-144 p.-
dc.format.mediumtext-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen_US
dc.publisherIndira Gandhi National Open University, New Delhien_US
dc.titleBlock-2 Food Fermentationen_US
dc.typeBooken_US
dc.contributor.coursecoordinatorSinhamahapatra, Mita-
Appears in Collections:Block-2 Food Fermentation

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