1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Master's Degree Programmes
  6. Current
  7. Master of Science in Food Safety and Quality Management (MSCFSQM)
  8. Second Year
  9. MVP-006 Food Biotechnology

Block-2 Food Fermentation Collection home page

Browse
Subscribe to this collection to receive daily e-mail notification of new additions RSS Feed RSS Feed RSS Feed
Collection's Items (Sorted by Submit Date in Descending order): 1 to 4 of 4
Issue DateTitleContributor(s)
2024Unit-5 Applications of Food Fermentation Technology-2Dhewa, Tejpal
2024Unit-4 Applications of Food Fermentation Technology-1Dhewa, Tejpal
2024Unit-3 Food Fermentation TechnologyDhewa, Tejpal
2024Block-2 Food FermentationDhewa, Tejpal; Sinhamahapatra, Mita
Collection's Items (Sorted by Submit Date in Descending order): 1 to 4 of 4

Discover

Contributor
Date issued
Has File(s)