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  1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Master's Degree Programmes
  6. Current
  7. Master of Science in Food Safety and Quality Management (MSCFSQM)
  8. Second Year

MVP-006 Food Biotechnology Community home page

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Collections in this community

Block-1 Basics of Food Biotechnology

Block-2 Food Fermentation

Block-3 Application of Biotechnology in Food Production

Block-4 Advances in Food Biotechnology

Block-5 Challenges in Food Biotechnology

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Contributor
  • 4 Dhewa, Tejpal
  • 4 Mudgil, Deepak
  • 3 Meghawal, Murlidhar
  • 3 Singh, Bhim Pratap
  • 2 Agnihotri, Shekhar
  • 2 Kaushik, Ravinder
  • 2 Patra, Falguni
  • 2 Taneja, Neetu
  • 1 Mudgil, Sheweta
  • 1 Sheweta Mudgil
Date issued
  • 18 2024
Has File(s)
  • 18 true
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