1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Master's Degree Programmes
  6. Current
  7. Master of Science in Food Safety and Quality Management (MSCFSQM)
  8. Second Year
  9. MVP-005 Food Toxicology and Public Health
  10. Block-4 Food Safety and Public Health
Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/99593
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DC FieldValueLanguage
dc.contributor.authorJamatia, Biplab-
dc.date.accessioned2023-10-09T07:27:28Z-
dc.date.available2023-10-09T07:27:28Z-
dc.date.issued2024-
dc.identifier.urihttp://egyankosh.ac.in//handle/123456789/99593-
dc.format.extent283-314 p.-
dc.format.mediumtext-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen_US
dc.publisherIndira Gandhi National Open University, New Delhien_US
dc.titleUnit-12 Public Health Risks Related to Fooden_US
dc.typeBook chapteren_US
Appears in Collections:Block-4 Food Safety and Public Health

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