1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Master's Degree Programmes
  6. Current
  7. Master of Science in Food Safety and Quality Management (MSCFSQM)
  8. Second Year
  9. MVP-005 Food Toxicology and Public Health
  10. Block-3 Derived Food Toxicants
Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/99592
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DC FieldValueLanguage
dc.contributor.authorMudgil, Deepak-
dc.date.accessioned2023-10-09T07:20:49Z-
dc.date.available2023-10-09T07:20:49Z-
dc.date.issued2024-
dc.identifier.urihttp://egyankosh.ac.in//handle/123456789/99592-
dc.format.extent256-278 p.-
dc.format.mediumtext-
dc.format.mimetypeapplication/pdf-
dc.language.isohien_US
dc.publisherIndira Gandhi National Open University, New Delhien_US
dc.titleUnit-11 Food Additives and Nutraceuticals Toxicologyen_US
dc.typeBook chapteren_US
Appears in Collections:Block-3 Derived Food Toxicants

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