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  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Master's Degree Programmes
  6. Current
  7. Master of Science in Food Safety and Quality Management (MSCFSQM)
  8. Second Year
  9. MVP-005 Food Toxicology and Public Health
  10. Block-2 Toxicants From Natural and Man- Made sources and Contaminants
Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/99569
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DC FieldValueLanguage
dc.contributor.authorMeghawal, Murlidhar-
dc.contributor.authorChandrakala R.-
dc.contributor.authorJadhav, Vijay J.-
dc.contributor.authorKaur, Lakhvinder-
dc.date.accessioned2023-10-06T07:40:49Z-
dc.date.available2023-10-06T07:40:49Z-
dc.date.issued2024-
dc.identifier.isbn9789361064210-
dc.identifier.urihttp://egyankosh.ac.in//handle/123456789/99569-
dc.format.extent109-228 p.-
dc.format.mediumtext-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen_US
dc.publisherIndira Gandhi National Open University, New Delhien_US
dc.titleBlock-2 Toxicants From Natural and Man- Made sources and Contaminantsen_US
dc.typeBooken_US
dc.contributor.coursecoordinatorMita Sinhamahapatra-
Appears in Collections:Block-2 Toxicants From Natural and Man- Made sources and Contaminants

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