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IGNOU Self Learning Material (SLM)
10. School of Agriculture (SOA)
Levels
Master's Degree Programmes
Current
Master of Science in Food Safety and Quality Management (MSCFSQM)
Second Year
MVP-005 Food Toxicology and Public Health
MVP-006 Food Biotechnology
MVP-007 Emerging Trends in Food Technology and Safety
MVP-009 Research Methodology
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Results 1-6 of 6 (Search time: 0.001 seconds).
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Issue Date
Title
Contributor(s)
2024
Block-3 Derived Food Toxicants
Chandrakala R
;
Mudgil, Deepak
;
Sinhamahapatra, Mita
2024
Unit-11 Food Additives and Nutraceuticals Toxicology
Mudgil, Deepak
2024
Block-4 Advances in Food Biotechnology
Mudgil, Deepak
;
Kaushik, Ravinder
;
Agnihotri, Shekhar
;
Sinhamahapatra, Mita
2024
Unit-9 Application of Genetics to Food Production
Mudgil, Deepak
2024
Block-5 Challenges in Food Biotechnology
Singh, Bhim Pratap
;
Mudgil, Deepak
;
Sinhamahapatra, Mita
2024
Unit-13 GMOs and GM Food
Singh, Bhim Pratap
;
Mudgil, Deepak
Discover
Contributor
2
Singh, Bhim Pratap
1
Agnihotri, Shekhar
1
Chandrakala R
1
Kaushik, Ravinder
Date issued
6
2024
Has File(s)
6
true