Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/92765
Full metadata record
DC FieldValueLanguage
dc.contributor.authorBagchi, Kalyan-
dc.contributor.authorPuri, Seema-
dc.contributor.authorBhagat, Archana-
dc.date.accessioned2023-02-06T06:08:57Z-
dc.date.available2023-02-06T06:08:57Z-
dc.date.issued2022-
dc.identifier.urihttp://egyankosh.ac.in//handle/123456789/92765-
dc.format.extent145-169 p.-
dc.format.mediumtext-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen_US
dc.publisherIndira Gandhi National Open University, New Delhien_US
dc.titleUnit-4 Nutrition for the Elderlyen_US
dc.typeBook chapteren_US
Appears in Collections:Block-2 Different Perspectives of Process of Ageing

Files in This Item:
File Description SizeFormat 
Unit-4.pdf569.4 kBAdobe PDFView/Open


Items in eGyanKosh are protected by copyright, with all rights reserved, unless otherwise indicated.