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Issue Date	Title	Contributor(s)
2018	Experiment-32 Determination of Copper, Zinc, Lead and Cadmium in Food Products by Atomic Absorption Spectroscopy	Aggarwal, Manjeet
2018	Experiment-34 Determination of Vitamin A Content in Ghee by HPLC	Aggarwal, Manjeet
2018	Experiment-33 Determination of Cholesterol Content in Ghee by GC	Aggarwal, Manjeet
2018	Experiment-29 Determination of Sodium Chloride Content in Butter	Aggarwal, Manjeet
2018	Experiment-30 Determination of Gluten Content in Wheat Flour	Aggarwal, Manjeet
2018	Experiment-28 Determination of Peroxide Value of Oils and Fats	Aggarwal, Manjeet
2018	Experiment-31 Determination of Sorbic Acid in Food Products	Aggarwal, Manjeet
2018	Experiment-35 Sensory Evaluation Laboratory	Aggarwal, Manjeet
2018	Experiment-36 Selection of Sensory Panelists	Aggarwal, Manjeet

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