1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Master's Degree Programmes
  6. Current
  7. Master of Science in Food Safety and Quality Management (MSCFSQM)
  8. First Year
  9. MVP-003 Principles of Food Safety and Quality Management

Block-3 HACCP Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 5 of 5
Issue DateTitleContributor(s)
2018Block-3 HACCPGaur, Shalini
2018Unit-12 Case Studies On HaccpGaur, Shalini
2018Unit-11 principles and Implementation of haccpGaur,Shalini
2018Unit-10 haccp prerequisites and Good hygienic practicesGaur, Shalini
2018Unit-9 history, background and Structure of haccpGaur, Shalini
Collection's Items (Sorted by Submit Date in Descending order): 1 to 5 of 5

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