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| Issue Date | Title | Contributor(s) |
|---|---|---|
| 2017 | Unit-13 Instrumentation in Food Analysis | - |
| 2017 | Unit-9 Vitamins and Minerals | - |
| 2017 | Unit-12 Physical and Chemical Analysis of Foods | - |
| 2017 | Unit-8 Lipids | - |
| 2017 | Unit-5 Water | - |
| 2017 | Unit-6 Carbohydrates | - |
| 2017 | Unit-14 Sensory Evaluation of Food Products | - |
| 2020 | Block-3 Food Analysis | - |
| 2018 | Block-1 Food safety and quality management Systems | Gangahar, Parveen; Tomar, K.P.S. |
| 2018 | Unit-3 Total Quality Management | Tomar, K.P.S. |
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Date issued
- 89 2020 - 2023
- 128 2010 - 2019
- 2 2008 - 2009
