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| Issue Date | Title | Contributor(s) |
|---|---|---|
| 2020 | Block-3 Food Analysis | - |
| 2020 | Block-1 Management Systems, Auditing and Accreditation | - |
| 2020 | Block-2 ISO 9001:2000 | - |
| 2020 | Block-1 Fundamentals of Food Microbiology | - |
| 2020 | Block-2 Analytical Techniques in Microbiology | - |
| 2020 | Block-1 Indian Food Regulatory Regime | - |
| 2020 | Block-2 Global Scenario | - |
| 2020 | Block-3 Export & Import Laws and Regulations | - |
| 2020 | Block-4 Laboratory Quality Management System | - |
| 2020 | Block-3 ISO 22000:2005 | - |
