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http://egyankosh.ac.in//handle/123456789/73115Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Bhat, Ramesh | - |
| dc.contributor.author | Rao, V Sudarshan | - |
| dc.date.accessioned | 2021-04-26T10:24:49Z | - |
| dc.date.available | 2021-04-26T10:24:49Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.uri | http://egyankosh.ac.in//handle/123456789/73115 | - |
| dc.format.extent | 26-51 p. | - |
| dc.format.medium | text | - |
| dc.format.mimetype | application/pdf | - |
| dc.language.iso | en | en_US |
| dc.publisher | Indira Gandhi National Open University, New Delhi | en_US |
| dc.title | Unit-2 Food Safety — Basic Concepts | en_US |
| dc.type | Book chapter | en_US |
| Appears in Collections: | MFN-003 Food Microbiology and Safety | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Unit-2.pdf | 1.07 MB | Adobe PDF |  View/Open |
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