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IGNOU Self Learning Material (SLM)
05. School of Continuing Education (SOCE)
Levels
Master's Degree Programmes
Current
Master of Science (Food Nutrition) (MSCDFSM) Revised
First Year
MFN-002 Nutritional Biochemistry
MFN-003 Food Microbiology and Safety
MFN-006 Public Nutrition
MFN-008 Principles of Food Science
MFN-010 Understanding Computer Applications
MFNL-006 Public Nutrition Practical Manual
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Issue Date
Title
Contributor(s)
2019
MFN-003 Food Microbiology and Safety
Bhat, Ramesh
;
Rao, V Sudarshan
;
Mathur, Pulkit
;
Bhat, K.K.
;
Chaudhary, Sanjay
2019
Unit-1 Microbiology of Foods
Bhat, Ramesh
;
Rao, V Sudarshan
2019
Unit-10 Hygiene and Sanitation in Food Service Establishments
Bhat, Ramesh
;
Rao, V Sudarshan
2019
Unit-12 Risk Analysis
Bhat, Ramesh
;
Rao, V Sudarshan
2019
Unit-9 Food Safety in Food Service Establishments and Other Food Areas
Bhat, Ramesh
;
Rao, V Sudarshan
2019
Unit-3 Occurrence and Growth of Microorganisms in Food
Bhat, Ramesh
;
Rao, V Sudarshan
2019
Unit-5 Food Hazards of Microbial Origin
Bhat, Ramesh
;
Rao, V Sudarshan
2019
Unit-4 Food Spoilage
Bhat, Ramesh
;
Rao, V Sudarshan
2019
Unit-2 Food Safety — Basic Concepts
Bhat, Ramesh
;
Rao, V Sudarshan
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Contributor
9
Rao, V Sudarshan
1
Bhat, K.K.
1
Chaudhary, Sanjay
1
Mathur, Pulkit