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Results 21-30 of 78 (Search time: 0.001 seconds).
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Issue DateTitleContributor(s)
2019Unit-6 Carbohydrate MetabolismMani, Ulvir V
2019Unit-7 Lipid MetabolismIyer, Uma
2019Unit-9 AntioxidantsIyer, Uma
2019Unit-10 Hygiene and Sanitation in Food Service EstablishmentsBhat, Ramesh; Rao, V Sudarshan
2019Unit-14 Food Regulations: Standards and Quality ControlChaudhary, Sanjay
2019Unit-13 HACCP – A Food Safety Assurance SystemChaudhary, Sanjay
2019Unit-12 Risk AnalysisBhat, Ramesh; Rao, V Sudarshan
-Unit-11 Food PackagingBhat, K.K.
2019Unit-1 Concept of Public NutritionWadhwa, Arvind
2019Unit-17 Nutrition Education Communication Programmes: ImplementationKanani, Shubhada

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