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IGNOU Self Learning Material (SLM)
10. School of Agriculture (SOA)
Levels
Diploma / Post Graduate Diploma Programmes
Current
PG Diploma in Food Safety and Quality Management (PGDFSQM)
MVP-001 Food Fundamentals and Chemistry
MVP-002 Food Laws and Standards
MVP-003 Principles of Food Safety and Quality Management
MVP-004 Food Safety and Quality Management System
MVPI- 001 Food Microbiology
MVPL-001 Food Safety and Quality Auditing
MVPL-002 Chemical Analysis and Quality Assurance
MVPP-001 Project Work
Programme Guide
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Issue Date
Title
Contributor(s)
2018
Unit-10 haccp prerequisites and Good hygienic practices
Gaur, Shalini
2018
Unit-9 history, background and Structure of haccp
Gaur, Shalini
2018
Unit-12 Case Studies On Haccp
Gaur, Shalini
2018
Block-3 HACCP
Gaur, Shalini
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2018
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