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Diploma in Value Added Products from Fruits and Vegetables (DVAPFV) Community home page

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BPVI-001 Food Fundamentals

BPVI-002 Principles of Post Harvest Management

BPVI-003 Food Chemistry and Physiology

BPVI-004 Food Processing and Engineering-I

BPVI-005 Food Microbiology

BPVI-006 Food Processing and Engineering-II

BPVI-007 Food Quality Testing and Evaluation

BPVI-008 Enterpreneurship and Marketing

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