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Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds (DPVCPO) Community home page

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Sub-communities within this community

BPVI-031 Food Fundamentals

BPVI-032 Food Microbiology

BPVI-033 Milling of Wheat, Maize and Coarse Grains

BPVI-034 Baking and Flour Confectionary

BPVI-035 Paddy Processing

BPVI-036 Processing of Pulses and Oilseeds

BPVI-037 Food Quality Testing and Evaluation

BPVI-038 Entrepreneurship and Marketing

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Programme Guide - DPVCPO

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