1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 05. School of Continuing Education (SOCE)
  4. Levels
  5. Certificate Programmes
  6. Current
  7. Certificate in Food and Nutrition (CFN)
  8. CFN-1 You and Your Food
  9. Block-2 Food Choice, Preparation and Preservation
Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/62045
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DC FieldValueLanguage
dc.contributor.authorKapur, Deeksha-
dc.contributor.authorNagrath, Isha-
dc.contributor.authorGupta, Ankita-
dc.contributor.authorKushwaha, Shalini-
dc.date.accessioned2020-05-12T11:36:10Z-
dc.date.available2020-05-12T11:36:10Z-
dc.date.issued2021-
dc.identifier.isbn8170911648-
dc.identifier.urihttp://egyankosh.ac.in//handle/123456789/62045-
dc.format.extent53-98 p.-
dc.format.mediumtext-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen_US
dc.publisherIndira Gandhi National Open University, New Delhien_US
dc.titleBlock-2 Food choice, Preparation and Preservationen_US
dc.typeBooken_US
Appears in Collections:Block-2 Food Choice, Preparation and Preservation

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