Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/62024
Title: Fermented Milks and Milk Products as Functional Foods—A Review
Issue Date: 2020
URI: http://egyankosh.ac.in//handle/123456789/62024
Appears in Collections:e-Content

Files in This Item:
File Description SizeFormat 
3 Fermented Milk and Milk Products as Funtional Foods A review.pdf431.49 kBAdobe PDFView/Open


Items in eGyanKosh are protected by copyright, with all rights reserved, unless otherwise indicated.