Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/60816
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dc.contributor.authorShrivastava, H.P.
dc.contributor.authorSasidhar, P.V.K.
dc.date.accessioned2020-05-02T18:22:56Z-
dc.date.available2020-05-02T18:22:56Z-
dc.date.issued2017
dc.identifier.urihttp://egyankosh.ac.in//handle/123456789/60816-
dc.format.mediumtext
dc.language.isoen_USen_US
dc.publisherIGNOUen_US
dc.titleExperiment-9 Maintaining Records for Ingredients/ Compounded Feedsen_US
dc.typeBook chapteren_US
Appears in Collections:Practical Manual

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