1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 17. School of Tourism and Hospitality Service Management (SOTHSM)
  4. Levels
  5. Bachelor's Degree
  6. Current
  7. B.A. Vocational Studies Tourism Management (BAVTM) (CBCS)
  8. BTMC-132 Fundamentals of Management
  9. Block-4 Management Concepts-II
Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/56866
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DC FieldValueLanguage
dc.contributor.authorGhosh, P. K.-
dc.contributor.authorKansal, B. B.-
dc.contributor.authorSundresh, G. S.-
dc.date.accessioned2020-03-16T05:06:47Z-
dc.date.available2020-03-16T05:06:47Z-
dc.date.issued2019-
dc.identifier.urihttp://egyankosh.ac.in//handle/123456789/56866-
dc.format.extent22-34 p.-
dc.format.mediumtext-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen_US
dc.publisherIndira Gandhi National Open University, New Delhien_US
dc.titleUnit-16 Process of Controlen_US
dc.typeBook chapteren_US
Appears in Collections:Block-4 Management Concepts-II

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