Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/41959
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dc.contributor.authorThomas, Salila-
dc.date.accessioned2018-01-05T06:41:08Z-
dc.date.available2018-01-05T06:41:08Z-
dc.date.issued2018-01-04-
dc.identifier.urihttp://egyankosh.ac.in//handle/123456789/41959-
dc.format.extent17p.-
dc.format.mediumtext-
dc.format.mimetypeapplication/pdf-
dc.language.isoen_USen_US
dc.publisherIGNOUen_US
dc.titleUnit-27 Setting up the Food Service Establishmenten_US
dc.typeBook chapteren_US
Appears in Collections:Section A : Case Study-I Office Packed Lunches

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