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| Issue Date | Title | Contributor(s) |
|---|---|---|
| 2018-01-03 | Unit-15 Food Preservation and Maximization of Nutritional Benefits | - |
| 2018-01-03 | Unit-12 Food Selection-I | - |
| 2018-01-03 | Unit-16 Food Safety | - |
| 2018 | Unit-14 Food Storage | - |
| 2018-01-03 | Block-4 Effective Utilization of Food Resources | - |
| 2018-01-03 | Unit-13 Food Selection-II | - |
| 2018-01-03 | Unit-11 Food Budgeting | - |
