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| Issue Date | Title | Contributor(s) |
|---|---|---|
| 2018-01-05 | Practical Manual-Part I | Rajni, Bhushan; Thomas, Annu J.; Kapur, Deeksha |
| 2018-01-05 | Section-2 Finding Nutritive Value of Foodstuffs | Rajni, Bhushan |
| 2018-01-05 | Section-3 Methods of Cooking | Thomas, Annu J. |
| 2018-01-05 | Section-1 Weights and Measures | Rajni, Bhushan |
| 2018-01-05 | Activity-8 | - |
| 2018-01-02 | Unit-8 Meal Planning for Pregnant and Lactating Women | Kapur, Deeksha |
| 2018-01-02 | Unit-9 Meal Planning for the Infant and Preschooler | Kapur, Deeksha |
| 2018-01-03 | Block-4 Effective Utilization of Food Resources | - |
| 2018-01-03 | Unit-13 Food Selection-II | - |
| 2018-01-03 | Unit-11 Food Budgeting | - |
