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Results 31-40 of 54 (Search time: 0.001 seconds).
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Issue DateTitleContributor(s)
2018-01-04Unit-18 Major Deficiency Diseases-II : Anaemia and Iodine Deficiency DisordersVijiayaraghavan, K.
2018-01-04Unit-27 Setting up the Food Service EstablishmentThomas, Salila
2018-01-05Unit-28 Review of Food Service EstablishmentThomas, Salila
2018-01-08Activity-4-
2018Block-1 Basic Concepts in Nutrition-IRajni, Bhushan; Thomas, Annu J.
2018Unit-2 The Macronutrients-I:Carbohydrates and WaterRajni, Bhushan
2018-01-02Unit-3 The Macronutrients-II:Proteins and FatsRajni, Bhushan
2018-01-02Block-3 Meal PlanningThomas, Annu J.; Kapur, Deeksha
2018-01-04Unit-17 Major Deficiency Diseases-I : Protein Energy Malnutrition and XerophthalmiaVijiayaraghavan K.
2018-01-04Block-5 Nutrition-Related DisordersVijiayaraghavan, K.; Rajni, Bhushan; Mani, U.V.

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