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IGNOU Self Learning Material (SLM)
05. School of Continuing Education (SOCE)
Levels
Certificate Programmes
Current
Certificate in Nutrition and Child Care (CNCC)
CNCC-1:Nutrition For The Community
Block-7:Quantity Cooking
Practical Manual
Block-1:Basic Concepts in Nutrition-I
Block-2:Basic Concepts in Nutrition-II
Block-3:Meal Planning
Block-4:Effective Utilisation of Food Resources
Block-5:Nutrition Related Disorders
Block-6:Nutrition Programmes
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Results 1-10 of 54 (Search time: 0.001 seconds).
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Item hits:
Issue Date
Title
Contributor(s)
2018-01-02
Unit-4 The Micronutrients-I:Vitamins
Rajni, Bhushan
2018-01-02
Unit-5 The Micronutrients-II:Minerals
Kapur, Deeksha
2018-01-02
Unit-6 Planning Balanced Diets
Thomas, Annu J.
2018-01-04
Unit-21 Dietary Management of Obesity, Heart Disease and Diabetes Mellitus
Mani, U.V.
;
Rajni, Bhushan
2018-01-04
Unit-20 Nutrition and Infection
Vijiayaraghavan, K.
2018-01-04
Block-6 Nutrition Programmes
Rao, Prahlad N.
;
Kapur, Deeksha
2018-01-05
Unit-30 Setting up the Food Service Establishment
Thomas, Salila
2018-01-05
Unit-26 Planning the Food Service Establishment
Thomas, Salila
2018-01-05
Unit-31 Review of Food Service Establishment
Thomas, Salila
2018-01-05
Block-7 Quantity Cooking
Thomas, Salila
Discover
Contributor
11
Rajni, Bhushan
11
Thomas, Annu J.
10
Kapur, Deeksha
7
Thomas, Salila
5
Vijiayaraghavan, K.
3
Rao, Prahlad N.
2
Mani, U.V.
1
Vijiayaraghavan K.
Has File(s)
54
true