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Results 541-550 of 575 (Search time: 0.034 seconds).
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Issue DateTitleContributor(s)
2017Unit-13 Shipment of Export Cargo-
2017Unit-31 Review of Food Service Establishment-
2017Unit-30 Setting up the Food Service Establishment-
2017Unit-29 Planning the Food Service Establishment-
2017Section-2 Finding Nutritive Value of Foodstuffs-
2017Section-1 Weights and Measures-
2017Section-3 Methods of Cooking-
2017Unit-16 Food Safety-
2017Unit-14 Food Storage-
2017Unit-17 Major Deficiency Diseases-I : Protein Energy Malnutrition and Xerophthalmia-

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