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http://egyankosh.ac.in//handle/123456789/14687Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2017-04-29T11:25:49Z | - |
| dc.date.available | 2017-04-29T11:25:49Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/14687 | - |
| dc.language.iso | en_US | en_US |
| dc.publisher | IGNOU | en_US |
| dc.title | Section-3 Methods of Cooking | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Practical Manual - Part I Practical Manual - Part I Practical Manual - Part I | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Section-3.pdf | 569.42 kB | Adobe PDF |  View/Open |
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