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Issue DateTitleContributor(s)
2018Unit-2 Qulity StandardizationEipeson, W.E.
2018Unit-3 Food Safety ManagementEipeson, W.E.
2018Unit-6 Steam Boilers and Steam Engines/TurbinesMurthy, K. Venkatesh
2018Unit-7 Analysing the Competitive SituationSaxena, Ashok K.
2018Unit-1 Production, Morphology, Composition and UtilizationSwain, Kumar
2018Unit-5 Market AssessmentSaxena, Ashok K.
2018Unit-2 Grades and Quality of Paddy and RiceBal, Satish
2018Unit-5 Grain Drying Principles and TechnologyRao, P. Srinivas
2018Unit-11 Rice Based ProductsDas, S.K.
2018Unit-6 What does Marketing Involve?Saxena, Ashok K.

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