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Browsing by Contributor Aggarwal, Manjeet
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Showing results 1 to 20 of 39
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Issue Date
Title
Contributor(s)
2018
Experiment-1 Calibration of Glassware
Aggarwal, Manjeet
2018
Experiment-10 Determination of Starch in Cereal Grains by Acid Hydrolysis Method
Aggarwal, Manjeet
2018
Experiment-11 Determination of Starch in Cereal Grains by Glucoamylase Method
Aggarwal, Manjeet
2018
Experiment-12 Determination of Crude Fibre in Food Sample
Aggarwal, Manjeet
2018
Experiment-13 Determination of Total Ash Content in Food Products
Aggarwal, Manjeet
2018
Experiment-14 Determination of Acid Insoluble Ash in Food Products
Aggarwal, Manjeet
2018
Experiment-15 Determination of pH of Food Products by Using pH Meter
Aggarwal, Manjeet
2018
Experiment-16 Determination of Free Fatty Acids and Acid Value in Oils and Fats
Aggarwal, Manjeet
2018
Experiment-17 Determination of Unsaponifiable Matter in Oils and Fats
Aggarwal, Manjeet
2018
Experiment-18 Determination of Melting Point or Solidification Point of Oils and Fats
Aggarwal, Manjeet
2018
Experiment-19 Determination of Refractive Index of Oils and Fats
Aggarwal, Manjeet
2018
Experiment-2 Preparation of Standard Volumetric Solutions
Aggarwal, Manjeet
2018
Experiment-20 Determination of Specific Gravity of Oils and Fats
Aggarwal, Manjeet
2018
Experiment-21 Determination of Titre Value of Oils and Fats
Aggarwal, Manjeet
2018
Experiment-22 Determination of Colour of Oils and Fats by Lovibond Tintometer
Aggarwal, Manjeet
2018
Experiment-23 Determination of Iodine Value in Oils and Fats
Aggarwal, Manjeet
2018
Experiment-24 Determination of Saponification Value in Oils and Fats
Aggarwal, Manjeet
2018
Experiment-25 Determination of Acetyl Value and Hydroxyl Value in Oils and Fats
Aggarwal, Manjeet
2018
Experiment-26 Determination of Allyl Isothiocyanate in Mustard Oil
Aggarwal, Manjeet
2018
Experiment-27 Determination of Reichert Meissl (RM) Value and Polenske Value (PV) in Oils and Fats
Aggarwal, Manjeet