Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/9922
Title: Experiment-15 Preparation of the Breaded “Peeled and Deveined Shrimp”
Issue Date: 20-Apr-2017
Publisher: IGNOU
URI: http://hdl.handle.net/123456789/9922
Appears in Collections:Practical Manual

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