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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 21
Issue DateTitleContributor(s)
2017-04-20Experiment-21 Collection and Drying of Shark Skin-
2017-04-20Experiment-20 Preparation of Fish Silage-
2017-04-20Experiment-19 Preparation of Chitosan-
2017-04-20Experiment-18 Extraction of Chitin from Prawn Shell-
2017-04-20Experiment-17 Preparation of Prawn Pickle-
2017-04-20Experiment-16 Preparation of Fish Soup Powder-
2017-04-20Experiment-15 Preparation of Fish Flakes/Wafers-
2017-04-20Experiment-14 Estimation of Properties of Seaweed Gums-
2017-04-20Experiment-13 Preparation of Sodium Alginate-
2017-04-20Experiment-12 Extraction of Agar-
2017-04-20Experiment-11 Identification of Commercially Important Seaweeds-
2017-04-20Experiment-10 Preparation of Shark Fin Rays-
2017-04-20Experiment-9 Collection and Drying of Shark Fin-
2017-04-20Experiment-8 Preparation of Isinglass-
2017-04-20Experiment-7 Collection and Drying of Air Bladder-
2017-04-20Experiment-6 Preparation of Beche-De-Mer-
2017-04-20Experiment-5 Identification of Commercially Important Sea Cucumbers-
2017-04-20Experiment-4 Extraction of Shark Liver Oil-
2017-04-20Experiment-3 Extraction of Fish Body Oil-
2017-04-20Experiment-2 Familiarization with Fish Meal Manufacturing Equipments-
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 21

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