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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 23
Issue DateTitleContributor(s)
2017-04-20Experiment-23 Air Blast Freezer-
2017-04-20Experiment-22 Silent Cutter-
2017-04-20Experiment-21 Batter and Breading Machine-
2017-04-20Experiment-20 Fish Meat Bone Separator-
2017-04-20Experiment-19 Preparation of Crab Meat Balls and Crab Claw Balls-
2017-04-20Experiment-18 Preparation of Coated Products from Mussel, Clams and Oysters-
2017-04-20Experiment-17 Preparation of Coated Stuffed Squid-
2017-04-20Experiment-16 Preparation of Coated Squid Rings-
2017-04-20Experiment-15 Preparation of the Breaded “Peeled and Deveined Shrimp”-
2017-04-20Experiment-14 Preparation of Coated “Nobashi” Shrimp-
2017-04-20Experiment-13 Preparation of Coated Butterfly Shrimp-
2017-04-20Experiment-12 Preparation of Coated Fantail Round Shrimp-
2017-04-20Experiment-11 Preparation of Peeled and Deveined Shrimp for Coated Products-
2017-04-20Experiment-10 Preparation of Coated Fish Balls-
2017-04-20Experiment-9 Preparation of Fish Fingers-
2017-04-20Experiment-8 Preparation of Fish Steaks-
2017-04-20Experiment-7 Preparation of Coated Fish Fillets-
2017-04-20Experiment-6 Preparation of Deskinned and Deboned Fish Fillets-
2017-04-20Experiment-5 Preparation of Crumbs from Loaves-
2017-04-20Experiment-4 Formulation of a Simple Batter Mix-
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 23


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