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IGNOU Self Learning Material (SLM)
10. School of Agriculture (SOA)
Levels
Diploma / Post Graduate Diploma Programmes
Current
Diploma in Dairy Technology (DDT)
BPVI-016 Dairy Products – III
Experiments : Dairy Products-III
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Collection's Items (Sorted by Submit Date in Descending order): 1 to 19 of 19
Issue Date
Title
Contributor(s)
2017-04-20
Experiment-19 Study of Manufacture of Lactose
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2017-05-20
Experiment-18 Manufacture of Casein
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2017-04-20
Experiment-17 Manufacture of Kulfi
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2017-04-20
Experiment-16 Preparation of Softy
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2017-04-20
Experiment-15 Visit to Cheese Factory
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2017-04-20
Experiment-14 Visit to Ice-cream Factory
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2017-04-20
Experiment-13 Preparation of Ice Cream and Determination of Overrun
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2017-04-20
Experiment-12 Preparation of Ice-cream Mix
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2017-04-20
Experiment-11 Calculation of Ingredients for Ice Cream Mix
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2017-04-20
Experiment-10 Preparation of Processed Cheese Spread
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2017-04-20
Experiment-9 Preparation of Processed Cheese
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2017-04-20
Experiment-8 Preparation of Mozzarellla Cheese
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2017-04-20
Experiment-7 Preparation of Cheddar Cheese from Cow Milk
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2017-04-20
Experiment-6 Preparation of Shrikhand
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2017-04-20
Experiment-5 Preparation of Yoghurt
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2017-04-20
Experiment-4 Preparation of Lassi
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2017-04-20
Experiment-3 Preparation of Mishti Dahi
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2017-04-20
Experiment-2 Preparation of Dahi
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2017-04-20
Experiment-1 Preparation of Starter Culture
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Collection's Items (Sorted by Submit Date in Descending order): 1 to 19 of 19
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Date issued
19
2017
Has File(s)
19
true