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  8. BPVI-016 Dairy Products – III

Experiments : Dairy Products-III Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 19 of 19
Issue DateTitleContributor(s)
2017-04-20Experiment-19 Study of Manufacture of Lactose-
2017-05-20Experiment-18 Manufacture of Casein-
2017-04-20Experiment-17 Manufacture of Kulfi-
2017-04-20Experiment-16 Preparation of Softy-
2017-04-20Experiment-15 Visit to Cheese Factory-
2017-04-20Experiment-14 Visit to Ice-cream Factory-
2017-04-20Experiment-13 Preparation of Ice Cream and Determination of Overrun-
2017-04-20Experiment-12 Preparation of Ice-cream Mix-
2017-04-20Experiment-11 Calculation of Ingredients for Ice Cream Mix-
2017-04-20Experiment-10 Preparation of Processed Cheese Spread-
2017-04-20Experiment-9 Preparation of Processed Cheese-
2017-04-20Experiment-8 Preparation of Mozzarellla Cheese-
2017-04-20Experiment-7 Preparation of Cheddar Cheese from Cow Milk-
2017-04-20Experiment-6 Preparation of Shrikhand-
2017-04-20Experiment-5 Preparation of Yoghurt-
2017-04-20Experiment-4 Preparation of Lassi-
2017-04-20Experiment-3 Preparation of Mishti Dahi-
2017-04-20Experiment-2 Preparation of Dahi-
2017-04-20Experiment-1 Preparation of Starter Culture-
Collection's Items (Sorted by Submit Date in Descending order): 1 to 19 of 19

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