Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/43417
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dc.contributor.authorAggarwal, Manjeet-
dc.date.accessioned2018-02-28T09:19:08Z-
dc.date.available2018-02-28T09:19:08Z-
dc.date.issued2018-
dc.identifier.urihttp://egyankosh.ac.in//handle/123456789/43417-
dc.format.extent2p.-
dc.format.mediumtext-
dc.format.mimetypeapplication/pdf-
dc.language.isoen_USen_US
dc.publisherIGNOUen_US
dc.titleExperiment-13 Determination of Total Ash Content in Food Productsen_US
dc.typeBook chapteren_US
Appears in Collections:Practical Manual

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