Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/43411
Title: Experiment-7 Determination of Crude Fat in Foods by Soxhlet Extraction Method
Authors: Aggarwal, Manjeet
Issue Date: 2018
Publisher: IGNOU
URI: http://egyankosh.ac.in//handle/123456789/43411
Appears in Collections:Practical Manual

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