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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 20
Issue DateTitleContributor(s)
2018Experiment-20 post audit activities (module 7)-
2018Experiment-19 Mock audit Exercise to develop Interpersonal Skills information Gathering Techniques and Exercising Objectivity in the Review of evidences Collected (module 6)-
2018Experiment-18 Auditing (Module 5)-
2018Experiment-17 document review as Per the case study (module 4)-
2018Experiment-16 Produce an audit Checklist including Salient features of Iso 9001 and fsms 22000 (module 3)-
2018Experiment-15 Audit Planning-
2018Experiment-14 Understanding ISO 17025 Requirements for 9001 and clause 8.3 in ISO 22000:2005-
2018Experiment-13 matrix preparation To find Correspondence Between iso 22000, Haccp series and Brc and any other Related standard (food retail Management- basic Requirements)-
2018Experiment-12 Food Laws (Module 3)-
2018Experiment-11 Food Laws (Module 2)-
2018Experiment-10 Food Laws (Module)-
2018Experiment-9 Application of ISO 9001 model-
2018Experiment-8 Developing fsms (module 4)-
2018Experiment- 7 Developing fsms (module 3)-
2018Experiment-6 Developing fsms (module 2)-
2018Experiment-5 Developing fsms (module 1)-
2018Experiment-4 development of Methodology (decisions trees) As per clause 7.4.4 of Iso 22000 for a food Establishment-
2018Experiment-3 Developing the Process flow for The food Establishment Including all the Inputs, outputs and Interim loops-
2018Experiment-2 ghp and gmp in a food Factory-
2018Experiment-1 visit to a nearby Food establishment-
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 20

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