Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/11476
Title: Unit-3 Food Safety Management
Authors: Eipeson, W.E.
Issue Date: 2018
Publisher: IGNOU
URI: http://hdl.handle.net/123456789/11476
Appears in Collections:Block-1 Quality
Block-1 Quality

Files in This Item:
File Description SizeFormat 
Unit-3.pdf5.91 MBAdobe PDFView/Open


Items in eGyanKosh are protected by copyright, with all rights reserved, unless otherwise indicated.