Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/11076
Title: Unit-1 Physical and Chemical Characteristics of Flour
Authors: Rao, P. Haridas
Issue Date: 2017
Publisher: IGNOU
URI: http://hdl.handle.net/123456789/11076
Appears in Collections:Block-1 Flour Quality

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