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IGNOU Self Learning Material (SLM)
01. School of Humanities (SOH)
02. School of Social Sciences (SOSS)
03. School of Sciences (SOS)
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05. School of Continuing Education (SOCE)
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13. School of Inter-Disciplinary and Trans-Disciplinary Studies (SOITS)
14. School of Gender and Development Studies (SOGDS)
15. School of Translation Studies and Training (SOTST)
16. School of Performing and Visual Arts (SOPVA)
17. School of Tourism and Hospitality Service Management (SOTHSM)
18. School of Journalism and New Media Studies (SOJNMS)
19. School of Foreign Languages (SOFL)
20. School of Extension & Development Studies (SOEDS)
21. School of Social Work (SOSW)
22. Staff Training and Research Institute of Distance Education (STRIDE)
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Issue Date
Title
Contributor(s)
2008
Unit-11 Selection preparation and nutritive value of cereals and millets
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2008
Unit-12 Selection of fats and oils and their nutritive value
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2008
Unit-20 Selection, preparation and nutritive value of beverages
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2008
Block-2 Food choice, preparation and preservation
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2008
Unit-17 Selection, preparation and nutritive value of vegetables
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2008
Unit-18 Selection of fruits and their nutritive value
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2008
Unit-19 Spices, Condiments and Salt
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2008
परीक्षण-6 सूक्ष्मजैविक विश्लेषण के लिये खाद्य सेम्पलों का संग्रहण और उनका परिवहन
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2008
परीक्षण-5 प्रयोगशाला के कांच के पात्रों और उपकरणों का निर्जमीकरण
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2008
परीक्षण-9 खाद्य सेम्पलों में सूक्ष्मजीवों की गणना करना
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Discover
Contributor
2
हलीम, एम. ए.
1
कटारिया, एम
1
जोशी, पी.
1
मलिक, एस वी एस
Date issued
55
2008
17
2009
Has File(s)
72
true