1. eGyanKosh

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Results 21-27 of 27 (Search time: 0.001 seconds).
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Issue DateTitleContributor(s)
2008Unit-11 Selection preparation and nutritive value of cereals and millets-
2008Unit-12 Selection of fats and oils and their nutritive value-
2008Unit-20 Selection, preparation and nutritive value of beverages-
2008Block-2 Food choice, preparation and preservation-
2008Unit-17 Selection, preparation and nutritive value of vegetables-
2008Unit-18 Selection of fruits and their nutritive value-
2008Unit-19 Spices, Condiments and Salt-

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