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IGNOU Self Learning Material (SLM)
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Issue Date
Title
Contributor(s)
2008
Unit-20 Selection, preparation and nutritive value of beverages
-
2008
Block-2 Food choice, preparation and preservation
-
2008
Unit-17 Selection, preparation and nutritive value of vegetables
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2008
Unit-18 Selection of fruits and their nutritive value
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2008
Unit-19 Spices, Condiments and Salt
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2008
Unit-4 Micronutrients and their functions
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2008
Unit-3 Macronurtients and their functions
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2008
Unit-1 Food and food acceptance
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2008
Unit-2 Functions of food
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2008
Unit-10 Let us preserve food
-
Discover
Contributor
11
धींगरा, आई सी
10
Dandekar, Ajay
10
Kaicker, Geeta
9
धींगरा, आई. सी.
8
Singh, V.V.
6
Hasan, S.S.
6
Jain, A.K.
6
Kapoor, Neera
6
Nayak, B.B.
6
Saidullah, Bano
.
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Date issued
129
2008
52
2009
39
2006
34
2005
30
2004
5
2007
3
2000
Has File(s)
292
true