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Issue DateTitleAuthor(s)
2017-04-20Experiment-6 Production of Cured and Smoked Fish Products-
2017Experiment-6 Quality Evaluations of Bone Meal and Meat Meal-
2017Experiment-6 Repair and Maintenance of Machines-
2017-04-22Experiment-6 Sensory Evaluation Laboratory-
2017Experiment-6 Setting Up Apparatus for Demonstrating Physiological Activity in Animals-
2018Experiment-6 Signs of Health in Farm AnimalSreekumar, D.
2017-04-22Experiment-6 Slaughter and Dressing of Buffalo-
2017-04-19Experiment-6 Standardization of Milk-
2017Experiment-6 Study of Magnetisation Intensity in a Magnetic Material-
2017Experiment-6 Thin Layer Chromatographic Seperation and Identification of Amino Acids-
2017-04-19Experiment-6 To Study Different Types of Thermometers, Pressure Gauge and Flow Meters-
2017Experiment-6 To Write a PLC Program so as to Control the Operation of Two DC Motor Simultaneously-
2018Experiment-6 Total Carbohydrates-
2018Experiment-6 Turbidimetric Determination of Sulphate Ions in A Water Sample-
2017Experiment-6 ऐमीनो अम्लों का पतली परत वर्णलेखी पृथक्करण और अभिनिर्धारण-
2017Experiment-6 कर निर्धारण का विवरण तैयार करना-
2017Experiment-6 किसी चुम्बकीय पदार्थ में चुम्बकन तीव्रता का अध्ययन-
2017-04-19Experiment-6 कुक्कुट दाने में दाना योगजों को मिलाना-
2017-04-19Experiment-6 कुक्कुट रोगों की रोकथाम और उपचार के लिए सामान्य औषधियां-
2017Experiment-6 कुल कार्बोहायड्रेट-