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Issue DateTitleAuthor(s)
2017-04-22Experiment-7 Preparation of Chicken Patties-
2017-04-20Experiment-7 Preparation of Coated Fish Fillets-
2017-04-19Experiment-7 Preparation of Desi Butter (Makkhan), table Butter and Cooking Butter by hand Operated Churn-
2017-04-20Experiment-7 Preparation of Kheer-
2017Experiment-7 Preparation of Laboratory Reagents-
2017-04-22Experiment-7 Preparation of Meat Roll-
2017-04-22Experiment-7 Preparation of Media-
2018Experiment-7 Preparation of SquashDhawan, S. S.
2017Experiment-7 Preparation of Whole Tomato Concentrate-
2017-04-20Experiment-7 Procedural Protocols of Preparation of Kamaboko from Surimi-
2018Experiment-7 Second Cleaning of Wheat-
2017-04-22Experiment-7 Selection of Sensory Panelists-
2018Experiment-7 Signs of Oestrus in Farm AnimalSreekumar, D.
2017Experiment-7 Squash Technique for the Study of Mitosis and Meiosis-
2017-04-19Experiment-7 Study of Batch Pasteurizer and High Temperature Short Time (HTST) Pasteurizer-
2017-04-19Experiment-7 Study of Refrigeration System: Compressor (Reciprocating), Condensers (Shell & Tube, Atmospheric) and Expansion Devices (Thermostatic) Expansion Valve/Capillary Tube)-
2017Experiment-7 Study of some Properties of Lenses-
2017Experiment-7 To Write a PLC Program so as to Control the Operation of DC Motor by Pushing Either of the Push Buttons-
2017Experiment-7 Variation of Thermo-EMF with Temperature-
2017Experiment-7 Visit to Feed Plant and GodownsShrivastava, H.P.; Sasidhar, P.V.K.