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| Preview | Issue Date | Title | Author(s) |
|---|---|---|---|
| 18-Apr- 2 | Unit-30 Using SPSS for Data Analysis Content | - | |
| 19-Apr- 2 | Unit-11 प्रभावी विद्यालय की विशेषताएँ | - | |
| 20-Apr- 2 | Unit-13 Family Law | - | |
| 21-Apr- 2 | Unit-4 संस्कृति विषय का बोधन और शब्दकोश का उपयोग | - | |
| 21-Apr- 2 | Unit-27 पहाड़ | - | |
| 22-Apr- 2 | Unit-6 | - | |
| 22-Apr- 2 | Unit-4 शब्दरूप | - | |
| 22-Apr- 2 | Unit-19 पत्र-लेखन | - | |
| 22-Apr- 2 | Unit-10 Writing Reports-2 Reporting Meetings and Speeches | - | |
| 20-Apr- 20 | Unit-7 Financial Management Measures | - | |
| 2017 | Unit-3 Egg Handling, Grading, Preservation, Packaging and Storage | - | |
| 2017 | Unit-4 Egg Products | - | |
| 2017 | Unit-8 Composition and Nutritive Value of Poultry Meat | - | |
| 2017 | Unit-9 Preservation and Tenderization of Poultry Meat | - | |
| 2017 | Unit-10 Poultry Meat Products | - | |
| 2017 | Unit-5 Plant Layout | - | |
| 2017 | Experiment-5 Preparation of Tandoori Chicken | - | |
| 2017 | Experiment-6 Preparation of Chicken Sausage | - | |
| 2017 | Experiment-2 Preservation of Shell Eggs | - | |
| 2017 | BCA Revised Programme Guide | - |