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Issue DateTitleContributor(s)
2-04-19Unit-11 प्रभावी विद्यालय की विशेषताएँ-
2-04-20Unit-13 Family Law-
2-04-21Unit-4 संस्कृति विषय का बोधन और शब्दकोश का उपयोग-
2-04-21Unit-27 पहाड़-
2-04-22Unit-19 पत्र-लेखन-
2-04-22Unit-4 शब्दरूप-
2-04-22Unit-10 Writing Reports-2 Reporting Meetings and Speeches-
2-04-22Unit-6-
04-May-2020Understanding Good GovernanceSahni, Pardeep
20-04-20Unit-7 Financial Management Measures-
2008Program guideSasidhar, P.V.K.; Pattanaik, B.K.; Farooquee, Nehal A.
2008Unit-4 Micronutrients and their functions-
2008Unit-3 Macronurtients and their functions-
2008Unit-1 Food and food acceptance-
2008Unit-2 Functions of food-
2008Unit-10 Let us preserve food-
2008Unit-16 Selection, preparation and nutritive value of eggs and flesh foods-
2008Unit-15 Selection, preparation and nutritive value of milk and milk products-
2008Block-3 Process of food selection and preparation-I-
2008Block-4 Process of Food Selection and Preparation-IIReddy, P. R.; Mudambi, Sumati R.
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