Browsing by Author Aggarwal, Manjeet

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PreviewIssue DateTitleAuthor(s)
2018Experiment-1 Calibration of GlasswareAggarwal, Manjeet
2018Experiment-10 Determination of Starch in Cereal Grains by Acid Hydrolysis MethodAggarwal, Manjeet
2018Experiment-11 Determination of Starch in Cereal Grains by Glucoamylase MethodAggarwal, Manjeet
2018Experiment-12 Determination of Crude Fibre in Food SampleAggarwal, Manjeet
2018Experiment-13 Determination of Total Ash Content in Food ProductsAggarwal, Manjeet
2018Experiment-14 Determination of Acid Insoluble Ash in Food ProductsAggarwal, Manjeet
2018Experiment-15 Determination of pH of Food Products by Using pH MeterAggarwal, Manjeet
2018Experiment-16 Determination of Free Fatty Acids and Acid Value in Oils and FatsAggarwal, Manjeet
2018Experiment-17 Determination of Unsaponifiable Matter in Oils and FatsAggarwal, Manjeet
2018Experiment-18 Determination of Melting Point or Solidification Point of Oils and FatsAggarwal, Manjeet
2018Experiment-19 Determination of Refractive Index of Oils and FatsAggarwal, Manjeet
2018Experiment-2 Preparation of Standard Volumetric SolutionsAggarwal, Manjeet
2018Experiment-20 Determination of Specific Gravity of Oils and FatsAggarwal, Manjeet
2018Experiment-21 Determination of Titre Value of Oils and FatsAggarwal, Manjeet
2018Experiment-22 Determination of Colour of Oils and Fats by Lovibond TintometerAggarwal, Manjeet
2018Experiment-23 Determination of Iodine Value in Oils and FatsAggarwal, Manjeet
2018Experiment-24 Determination of Saponification Value in Oils and FatsAggarwal, Manjeet
2018Experiment-25 Determination of Acetyl Value and Hydroxyl Value in Oils and FatsAggarwal, Manjeet
2018Experiment-26 Determination of Allyl Isothiocyanate in Mustard OilAggarwal, Manjeet
2018Experiment-27 Determination of Reichert Meissl (RM) Value and Polenske Value (PV) in Oils and FatsAggarwal, Manjeet